chocolate cold room

Product Details:

Height AS PER ORDER
Length AS PER ORDER
Width AS PER ORDER
Size AS PER ORDER
Color STEEL
Weight AS PER ORDER
Product Type CHOCOLATE
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180000 INR/Ton

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Price And Quantity

Minimum Order Quantity 1 Ton
Price 180000 INR/Ton

Product Specifications

Length AS PER ORDER
Height AS PER ORDER
Layer AS PER ORDER
Width AS PER ORDER
Capacity AS PER ORDER
Climate Type AS PER ORDER
Temperature AS PER ORDER
Material PUFF PANEL
Power AS PER ORDER
Weight AS PER ORDER
Product Type CHOCOLATE
Color STEEL
Usage AS PER ORDER
Voltage AS PER ORDER
Refrigerant COLD ROOM
Size AS PER ORDER

Trade Information

Supply Ability 2 Ton Per Week
Delivery Time 5 Days
Main Domestic Market North India

Product Description

Your chocolate's maximum temperature depends on its type and which step in the process you are on. For example, dark chocolate should be melted between 120 and 130F (50C and 55C), while milk and white chocolate should melt at around 105-115F (40-45C).When you heat chocolate, the cocoa butter crystals melt and the chocolate becomes fluid, but if you get the chocolate too hot, it can separate into burned, blackened cocoa particles and pale golden liquid.

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