Cold storage of peas is an important process for the food processing and manufacturing industry. With the right processing and cold storage conditions, the shelf life of garden peas can be extended up to a year.Green pea or garden pea is not an unfamiliar vegetable. Typically, a pod that is up to nine centimeters in length can contain four to nine pea seeds. Widely used across the Indian subcontinent as fresh, frozen, or canned, peas have high nutritional value and have been a part of the staple diet for a long time. Additionally, for the fact that they are only available during the winter season and have a shelf life of three to four days, cold storage of peas is important for the food industry.