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COLD STORAGE ROOM FOR DAIRY PRODUCTS

COLD STORAGE ROOM FOR DAIRY PRODUCTS

Product Details:

  • Product Type COLD STORAGE ROOM FOR DAIRY PRODUCTS
  • Length 10
  • Usage Commercial
  • Color White
  • Width 10
  • Weight 10
  • Size 10
150000.00 INR
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COLD STORAGE ROOM FOR DAIRY PRODUCTS Price And Quantity

  • 1 Unit
  • 150000.00 INR

COLD STORAGE ROOM FOR DAIRY PRODUCTS Product Specifications

  • White
  • STEEL
  • AS PER ORDER
  • AS PER ORDER
  • 10
  • AS PER ORDER
  • 10
  • 10
  • 10
  • AS PER ORDER
  • 220-440 Volt (v)
  • COLD STORAGE ROOM FOR DAIRY PRODUCTS
  • 10
  • Commercial
  • COLD ROOM

COLD STORAGE ROOM FOR DAIRY PRODUCTS Trade Information

  • 1 Unit Per Day
  • Days
  • Bihar

Product Description

meats, poultry, eggs, and fresh fruits and vegetables, will spoil rapidly if not stored at proper temperatures. For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34F and 38F, meats between 33F and 36F, and eggs 33F to 37F.

They are mainly used for the preservation of fresh food, beverages or medicines. Freezing cold rooms or negative temperature cold rooms are used to keep frozen products between 0 and -28C. They usually have better insulation and fewer daily openings.

Almost all dairy products need to be stored in the refrigerator. The exceptions include powdered milk products, and products such as UHT (Ultra“high temperature) products, which can be stored in the pantry, or ice cream which needs to be stored in the freezer.

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